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heyrainbows:

 by honey drizzle
confectionerybliss:

Olive Oil Donuts | Iron Chef Shellie
alou-ette:

how sweet it is | black plum tarts with brown butter and sea salt
kawaii:

More pretty ice cream cones  
(photo from BeboFlickr)
gastrogirl:

rhubarb-wrapped pineapple mousse cake.
gastrogirl:

rhubarb curd with pie crust crumble and vanilla meringues.